You can have your cake and drink it too!

Includes both the light-bodied rums, typified by those of Cuba and Puerto Rico, and the heavier and fuller-flavoured rums of Jamaica

Various grains (which may be malted) are used for different varieties, including barley, corn, rye, and wheat. Whisky is typically aged in wooden casks, which are often old sherry casks or may also be made of charred white oak.

Cognac is a specific type of brandy produced from distilled white wine. It must be distilled twice, using copper pot stills, and aged in French oak barrels for a minimum of two years. Cognac's distillation season lasts from October 1 through March 31, a five-month annual window.

Vodka, distilled liquor, clear and colourless and without definite aroma or taste, ranging in alcoholic content from about 40 to 55 percent.

Gin, flavoured, distilled, colourless to pale yellow liquor made from purified spirits usually obtained from a grain mash and having the juniper berry as its principal flavouring ingredient.

Tequila, distilled liquor, usually clear in colour and unaged, that is made from the fermented juice of the Mexican agave plant, specifically several varieties of Agave tequilana Weber.